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The Sustainable Southwest Beef team studies the environmental and socioeconomic tradeoffs of Raramuri Criollo cattle, precision technologies, and beef supply chains originating on arid ranches of the Southwestern U.S. Ranchers, chefs, researchers, extension specialists, educators, and students are collaborating to develop a decision support dashboard and educate the next generation of producers and consumers.

Funded by USDA National Institute of Food and Agriculture, Agriculture and Food Research Initiative’s Sustainable Agricultural Systems (SAS) program. Grant #2019-69012-29853.