Camryn Granger

I am Camryn Granger, a second year M.S Meat Science graduate student at TAMU.  I received my B.S in Animal, Poultry, and Veterinary Sciences from Tuskegee University, located in Tuskegee, AL.  Currently, I concentrate in sensory evaluation of meat and meat products, with aspirations of working in R&D, more specifically, industrial Product Development of meat and or non-meat products. It was a pleasure assisting in the data collection of the SW Beef CAP research!