Scott Brinker

Certified Executive Chef, Morrison Healthcare. Executive Chef for Rapid City Monument Healthcare. Represent a multi-billion dollar international foodservice contract company. 45 years foodservice and food marketing experience. Served on board for several state wide sustainability and local naturally raised food organizations (Black Hills Farmers Market, and South Dakota Specialty Producers association). Advocate of the Audubon pasture certification and grass fed grass finished Criollo.